Gourmet coffee from Costa Rica.

 

Nahua sources aromatic and distinctively Costa Rican coffee from our most renowned growing regions. 100% Arabica beans, sourced from local coffee cooperatives, are carefully selected to make a perfectly roasted Costa Rican coffee.

 

 

About us

 

 

Nahua (pronounced “nah-wah”) is Costa Rica’s leading brand of mission-driven gourmet chocolate and specialty coffee.

Nahua’s single origin coffee is grown by a carefully selected network of top local coffee cooperatives and independent producers, who engage directly with communities and foster sustainable farming practices. Harvested throughout Costa Rica’s rich volcanic valleys, Nahua’s premium coffee offers a variety of notes, aromas and flavors.

Nahua is committed to improving the lives of smallholder farmers through training, support and community engagement, and focus on the environment by promoting sustainable farming practices, reforestation and the conservation of natural ecosystems.

 

Our Coffee

Chocolaty

 

Nahua’s Chocolaty single origin coffee offers a delicious flavor with a sweet, roasty aroma of chocolate. Roasted to perfection, the taste is like a rich cocoa, with an elegant aftertaste that hints of unsweetened chocolate or vanilla.

Each bean is carefully grown and selected from the renowned San Isidro Central Valley of Heredia.

 

Aromatic

 

Nahua’s Aromatic single origin coffee has a bouquet of perfectly balanced flavors. Fragrant aromas, reminiscent of spring flower blossoms, rise from the cup. The taste is smooth, delicate and with a mild character.

Our Aromatic blend is sourced from the Naranjo West Valley of Alajuela.

Fruity

 

Nahua’s Fruity single origin coffee is known for a vibrant aroma that is reminiscent of berries and citrus, with a sharp, bright and pleasant aftertaste with citrus scents. Our 100% Arabica beans are hand selected from Tarrazú, known for its fine coffees, and freshly roasted to the highest standards.

Balance

 

Nahua’s Balance blend offers a sweet and roasty aroma of cacao, reminiscent of flower blossoms, with the distinguished full-bodied characteristics found in Costa Rican coffee.

True to its name, balance comes from a number of iconic Costa Rican regions: the Central Valley region (Poas), the occidental Valley region (Naranjo) and Tres Rios region.

Interested in trading our coffee?

 

Want to fulfill orders for your coffee-loving customers?

Feel free to get in touch with our sales team clicking on the button below.

 

 

Team

Meet the dedicated and passionate team at Nahua that is committed to making a difference:

Juan Pablo Buchert

Juan Pablo Buchert

CEO

juan@nahua.cr

Juan Pablo has been responsible for developing various environmental and cacao projects in Latin America.  He is the Chairman of the Costa Rican Fine Cacao Chamber.

Justin Eldridge

Justin Eldridge

Impact Advisor

justin@nahuacacao.com

Experienced professional in the field of social development and environmental sustainability in Latin America. Founder of the Organization for Youth Empowerment.

Fiorella Valerio

Fiorella Valerio

Sales

fiorella@nahua.cr

Student of International Relations focused in the area of e-commerce. Passionate about digital marketing and social responsibility.

Maite Cabalceta

Maite Cabalceta

Logistics

maite@nahua.cr

Student of International Relations, experience in export logistics and administrative positions.

Contact us

juan@nahua.cr    |     +506 4702-7402

 

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